Course:
Appetizer
Beverage
Breakfast
Dessert
Entree
Salad
Side Dish
Snack Base:
Beef
Bread
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Seafood
Vegetable
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Pan-Steamed Vegetable Dumplings with soy dipping sauce
Pasta e Fagioli
Pasta Fra Diavolo
Pasta Primavera with Provolone
Pasta with Butternut Squash and Sage
Pasta with Chickpeas
Peach Crumb Pie
Peanut Butter and Jelly Cupcakes
Peanut Butter Cookies
Penne with Green Beans and Herbs
Penne with Zucchini and Goat Cheese
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