Recipe Name:	Grilled Avocado's and cheese	Submitted by:	Briana Murphy
Source:	internet	Last Modified:	9/7/2012
Ethnicity:	None	Approximate Cost:	$2.40
Base:	Vegetable	Comments:
Course:	Snack
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	2

Ingredients: 1 avocado 1 Tablespoon(s) Tabasco Sause 1 Tablespoon(s) lemon juice 1/4 Cup(s) parmesan cheese 1 and pepper salt

Directions: 1. Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh. 2. Pour the sauce over each half, then top with lime juice and salt and pepper. 3. In the cavity where the stone has been, put a fourth of the cheese on each avocado half. Place under the hot grill for 2 minutes. 4. Top with remaining cheese and grill (broil for Americans!) for another 2 minutes until completely melted and avocado warmed through. Eat hot with a wedge of lime and chipotle sauce on the side!