Course: Appetizer Beverage Breakfast Dessert Entree Salad Side Dish Snack Base:
Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Vegetable
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| Recipe Name: |
Vinegar Cookies |
Submitted by: |
Ele Kotowski |
| Source: |
Pat Merryman |
Last Modified: |
2/16/2020 |
| Ethnicity: |
American |
Approximate Cost: |
$1.94 |
| Base: |
Other |
Comments: |
| Course: |
Dessert |
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| Difficulty: |
Easy |
| Preparation Time: |
1-10 Minutes |
| Number of Servings: |
36 |
Ingredients: 1 Cup(s) butter 3/4 Cup(s) sugar 1/2 Teaspoon(s) baking soda 1 1/2 Cup(s) flour 1 1/2 Teaspoon(s) white vinegar |
Directions:
Cream together butter and sugar.
Mix soda and flour together and add to cream mixture.
Add vinegar to dough.
Chill dough if you have time.
Form dough into small balls and place on ungreased cookie sheet. Do not smash down.
Bake 30 minutes at 300 degrees or 25 minutes at 275 degrees for lighter cookie.
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