View Recipe

Recipe Name: Cauliflower fried rice Submitted by: Briana Murphy
Source: http://koyotekate.com/2014/04/30/cauliflower-fried-rice/ Last Modified: 11/23/2015
Ethnicity: Chinese Approximate Cost: $5.54
Base: Vegetable Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 6

Ingredients:
1 cauliflower
1 frozen peas
1 Onion
2 egg
1/2 Teaspoon(s) salt
1 garlic powder
1/2 Teaspoon(s) pepper
2 Tablespoon(s) soy sauce
Directions:
First wash the cauliflower and then using small sections pulse into “rice” with your blender. A Vitamix is awesome for this! Next on medium heat, saute the onions until brown. Add the Cauliflower, half a bag of frozen veggies, and all the seasonings. Cook for about 6-7 minutes constantly mixing until the cauliflower is soft. Push the mixture to one side and on the other side add either 2 mixed eggs or 4 egg whites and scramble.

When the eggs are finished cooking mix all together.

Scale this recipe to Servings [?]


PHPRecipeBook 2.24