Recipe Name:	Anti-Pasta Salad	Submitted by:	Briana Murphy
Source:	Kerstin's Kitchen	Last Modified:	8/21/2013
Ethnicity:	Italian	Approximate Cost:	$9.50
Base:	Vegetable	Comments:
Course:	Salad
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	4

Ingredients: 4 Cup(s) can be frozen articokes 1/2 red onion 1 cucumber 1 Cup(s) can be cherry halved tomato 1 Cup(s) kalamata black olives 1 red bell pepper 1/2 Cup(s) Feta cheese 2 Tablespoon(s) olive oil 2 Tablespoon(s) white vinegar 1 to taste italian seasonings 1 to taste black pepper

Directions: Mix all ingredients in a large bowl Place in refrigerator for a couple of hours before serving