Ingredients: 2 Cup(s) water 1 Cup(s) Quinoa 1/3 Cup(s) mango chutney 1/4 Cup(s) lime 2 Tablespoon(s) olive oil 1/3 Cup(s) red onion 1/2 Cup(s) white raisins 1 Can(s) garbanzo beans 1 diced red bell pepper |
Directions:
In a sauce pan mix Water and Quinoa. Bring to a boil. Reduce heat and cover for 10-14 minutes until water is absorbed. Then in a large bowl mix all the ingredients together, adding salt and pepper to taste. Serve chilled. |