Course: Appetizer Beverage Breakfast Dessert Entree Salad Side Dish Snack Base:
Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Vegetable
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| Recipe Name: |
Chipotle Maple Glaze |
Submitted by: |
Robert Kotowski |
| Source: |
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Last Modified: |
8/3/2005 |
| Ethnicity: |
American |
Approximate Cost: |
$6.98 |
| Base: |
Vegetable |
Comments: |
| Course: |
Side Dish |
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| Difficulty: |
Easy |
| Preparation Time: |
1-10 Minutes |
| Number of Servings: |
6 |
Ingredients: 1/2 Cup(s) Pure Maple syrup 1/4 Cup(s) butter 2 Clove(s) Minced garlic 4 Teaspoon(s) Minced Chipotle Chili 1/4 Teaspoon(s) salt 6 Husked Corn |
Directions:
Bring first 5 ingredients to a simmer in a heavy small saucepan over medium heat.
Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. |
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