Recipe Name:	Sautéed Zucchini with Plum Tomatoes	Submitted by:	Briana Murphy
Source:	skinnytaste.com	Last Modified:	9/9/2012
Ethnicity:	American	Approximate Cost:	$15.65
Base:	Vegetable	Comments:
Course:	Entree	2 points 3 points plus
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 1 zucchini 5 tomato 5 Clove(s) garlic 2 Tablespoon(s) olive oil 1/2 Teaspoon(s) Herbes de Provence 1 and pepper salt

Directions: In a large non-stick skillet, heat olive oil over medium-high heat. Add garlic and sauté until golden. Add zucchini, salt and pepper. Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence. Lower heat and simmer about 5-10 minutes. Divide into 4 equal portions when serving.