Recipe Name:	Roasted Chickpea Snack	Submitted by:	Briana Murphy
Source:	http://www.skinnytaste.com	Last Modified:	5/21/2012
Ethnicity:	American	Approximate Cost:	$5.74
Base:	Vegetable	Comments:
Course:	Snack	2 points per serving 4 points plus
Difficulty:	Easy
Preparation Time:	30-60 Minutes
Number of Servings:	3

Ingredients: 1 spray olive oil 1 Pinch(s) salt 1 Teaspoon(s) chili powder 1 Teaspoon(s) cumin 1 Teaspoon(s) paprika 1 Teaspoon(s) coriander 1 Teaspoon(s) curry 1 Teaspoon(s) garlic powder

Directions: Preheat oven to 375°. Drain chickpeas in a colander and let them dry completely. Pat dry with a paper towel if needed. Arrange on a baking sheet in a single layer and roast for about 30-35 minutes, shaking the pan every ten minutes. All ovens are different so make sure they don't burn. They will be golden brown and crunchy on the inside when done, not moist. In a medium bowl, combine all the spices. Remove chickpeas from oven when done and spray with olive oil spray. Immediately toss with spices while hot. Eat at room temperature.