Recipe Name:	Lazy Day Overnight Lasagna	Submitted by:	Robert Kotowski
Source:	Mother	Last Modified:	4/20/2005
Ethnicity:	Italian	Approximate Cost:	$16.66
Base:	Beef	Comments:
Course:	Entree
Difficulty:	Easy
Preparation Time:	60+ Minutes
Number of Servings:	12

Ingredients: 1 Pound(s) italian sausage or ground beef 32 Ounce(s) tomato sauce 1 Cup(s) water 15 Ounce(s) ricotta cheese 2 Tablespoon(s) fresh chopped chives 1/2 Teaspoon(s) oregano 1 egg 8 Ounce(s) uncooked lasagna noodles 16 Ounce(s) mozzarella slices 2 Tablespoon(s) grated parmesan cheese

Directions: In large skillet, brown sausage; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine ricotta cheese, chives, oregano and egg; mix well. In bottom of ungreased 13 x 9-inch (3 quart) baking dish or lasagna pan, spread 1 ½ cups of meat sauce; top with ½ of the noodles, ½ of the ricotta cheese mixture and ½ of the mozzarella cheese. Repeat with remaining noodles, ricotta cheese mixture and mozzarella cheese; top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover a refrigerate overnight. Heat over to 350 degrees. Uncover baking dish. Bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Let stand 15 minutes before serving.