Ingredients: 1 Teaspoon(s) olive oil 2 Clove(s) garlic 28 Ounce(s) can crushed tomato 1 bay leaves 1 Teaspoon(s) oregano 2 Tablespoon(s) basil leaves 1 salt and pepper to taste active dry yeast |
Directions:
In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, careful not to burn. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer about 15 - 20 minutes, add basil just before done. |