Ingredients: 1 Bunch(s) baby arugula 1 Bunch(s) mixed greens lettuce 1 Package(s) Blackberries 30 halfs pecans 2 Tablespoon(s) Champagne white vinegar 1 kosher salt and freshly ground p salt 1 Tablespoon(s) basil leaves 6 Tablespoon(s) extra virgin olive oil |
Directions:
For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste. Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
Toss the washed mixed greens with the vinaigrette. Sprinkle with blackberries and pecans and serve. |