Course: Appetizer Beverage Breakfast Dessert Entree Salad Side Dish Snack Base:
Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Vegetable
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| Recipe Name: |
Black Bean, Avocado, Cucummber, and Tomato Salad |
Submitted by: |
Briana Murphy |
| Source: |
http://www.skinnytaste.com |
Last Modified: |
4/17/2012 |
| Ethnicity: |
American |
Approximate Cost: |
$5.72 |
| Base: |
Vegetable |
Comments: |
| Course: |
Salad |
2 weight watchers points 3 points plus |
| Difficulty: |
Easy |
| Preparation Time: |
1-10 Minutes |
| Number of Servings: |
10 |
Ingredients: 1 seeded diced cucumber 2 medium diced tomato 2 diced avocado 15 1/2 Ounce(s) can black beans 2 Tablespoon(s) minced red onion 2 juice of lime 1 salt and pepper to taste salt |
Directions:
Combine all the ingredients and season with salt and pepper to taste. Keep refrigerated until ready to serve. Makes 5 cups. |
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