Ingredients:
6 Ounce(s) penna pasta
2 Teaspoon(s) olive oil
1/2 Onion
1 Clove(s) garlic
2 Cup(s) chopped clean Spinach
1 Cup(s) canned crushed tomato
1/4 Teaspoon(s) salt
1/2 Cup(s) cottage cheese
1/4 Teaspoon(s) black pepper |
Directions:
1) cook the fettuccine according to package directions. Drain, reserving 1/2 cup of the cooking liquid, and keep warm.
2) In a large nonstick skillet, heat the oil. Add the onion; cook, stirring as needed, until softened, about 5 minutes. Add garlic; cook, stirring, about 1 minute. Stir in the spinach, tomatoes and salt; cook, stirring, until spinach is wilted, 4-5 minutes. Add the pasta, 1/4 cup of the cooking liquid and the cottage cheese; cook, tossing, until just heated through; add more cooking liquid as necessary to make the sauce creamy. Sprinkle with the pepper and nutmeg. |
Shopping Lists 