Ingredients: 1 Tablespoon(s) + one teaspoon red wine vinegar 1 Tablespoon(s) olive oil 1 1/2 Teaspoon(s) Thyme 1/4 Teaspoon(s) salt 1/4 Teaspoon(s) black pepper 4 Cup(s) lettuce 1/2 green pepper 1 tomato 1/4 Cup(s) dill 10 small kalamata black olives 1 Onion 1 Cup(s) fat-free Feta cheese |
Directions:
In a salad bowl, combine the vinegar, oil, thyme, salt and pepper. Add the lettuce, bell pepper, tomato, dill, olives and onions; toss to coat. Add the cheese; toss gently, Serve at once. |