Recipe Name:	Spinach Pie	Submitted by:	Briana Murphy
Source:	Weight watchers verstaile Vegetarian	Last Modified:	10/13/2011
Ethnicity:	Greek	Approximate Cost:	$5.56
Base:	Vegetable	Comments:
Course:	Entree	5 weight watchers points per servering
Difficulty:	Easy
Preparation Time:	30-60 Minutes
Number of Servings:	4

Ingredients: 2 Teaspoon(s) olive oil 2 Onion 2 Package(s) 10 ounce frozen Spinach 3/4 Cup(s) Feta cheese 2/3 Cup(s) low fat cottage cheese 1/2 Cup(s) dill 2 egg 1/4 Teaspoon(s) pepper 6 sheets Phyllo Shells

Directions: 1. Preheat the oven to 350. Spray an 8 inch square baking pan with nonstick cooking spray. In a medium nonstick skillet, heat the oil. Add the onion; cook, stirring, 1 minute. Add the spinach; cook, stiffing as needed until just wilted, 3-5 minutes. Transfer to a medium bowl; stir in the cheeses, dill, eggs and pepper. 2. Spray 1 phyllo sheet with nonstick cooking spray; top with another sheet and spray it. Line the baking pan with these 2 sheets, letting the edges hang over the sides. spread the spinach mixture over the phyllo. Cover the filling with remaining 4 sheets, spraying each sheet and tucking them into the pan. Fold in the outside sheets. Bake until golden, 30-35 minutes.