Ingredients:
1/4 Cup(s) olive oil
1 Clove(s) garlic
4 beets
2 Potato
2 carrot
1 sweet potato
1 rutabaga
2 Onion
2 Tablespoon(s) butter |
Directions:
Preheat oven to 350°. In small mixing bowl, combine oil, and garlic.
Place all vegetables on a heavy large-rimmed baking sheet. Pour oil mixture over vegetables and toss to coat. Spread vegetables out into a single layer and generously sprinkle with salt and pepper. Roast until tender and golden brown, about 1 ½ hours; stirring occasionally. Transfer vegetables to platter and drizzle with butter. |
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