Recipe Name:	Curried Califlower with Black Beans	Submitted by:	Briana Murphy
Source:	Weight watchers verstaile Vegetarian	Last Modified:	7/25/2011
Ethnicity:	Middle Eastern	Approximate Cost:	$1.97
Base:	Vegetable	Comments:
Course:	Entree	3 weight watchers points per servering
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 1 Tablespoon(s) + one teaspoon olive oil 1 Teaspoon(s) curry 1/2 Teaspoon(s) cumin 1/2 Teaspoon(s) coriander 1 small cauliflower 1/2 Teaspoon(s) red pepper 1 Can(s) 14oz tomato 1 Can(s) 19oz black beans

Directions: 1. In a large nonstick skillet, heat the oil. Add the curry, cumin and coriander; cook, stirring until just fragrant, n10-15 seconds. Add the cauliflower, pepper flakes and 1/4 cup water; cook stiffing as needed, until the cauliflower is well coated and nearly all the liquid is evaporated, 3-4 minutes. 2. Add the tomatoes and 1/4 cup water; cook covered, stirring as needed, until slightly thickened, about 10 minutes. Gently stir in the black beans; cook until heated through, 2-3 minutes.