Recipe Name:	Vegetable Cheese Melt	Submitted by:	Briana Murphy
Source:	Weight Watchers Versatile Vegetarian	Last Modified:	4/3/2011
Ethnicity:	American	Approximate Cost:	$15.66
Base:	Vegetable	Comments:
Course:	Entree	6 weight watcher points per serving
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 4 Cup(s) steamed and chopped broccoli 1 Cup(s) part skim mozzarella grated cheese 1/4 Cup(s) grated parmesan cheese 1 Teaspoon(s) basil leaves 1 Teaspoon(s) Thyme 3 Clove(s) garlic 1/4 Teaspoon(s) pepper 1/4 Teaspoon(s) salt 1 8 ounce french bread

Directions: Preheat oven to 375. In a large bowl, combine the broccoli, cheeses, basil, thyme, garlic, pepper and salt. Split the bread lengthwise almost all the way through; spread open. Fill it with the broccoli mixture, then wrap in foil. Bake until cheese is melted, 20-25 minutes. Cut the loaf crosswise into 4 portions.