Recipe Name:	Sweet and spicy Indian Dumplings	Submitted by:	Briana Murphy
Source:	Weight WatchersVersitile Vegetarian	Last Modified:	7/28/2011
Ethnicity:	None	Approximate Cost:	$1.51
Base:	Vegetable	Comments:
Course:	Appetizer	4 dumplings are 4 weight watchers points
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	4

Ingredients: 1/2 Cup(s) frozen peas 1/2 Cup(s) plain non fat yogurt 1/4 Cup(s) coconut 1/4 Cup(s) cashews 1/2 Teaspoon(s) salt 1 Cup(s) farina 3/4 Cup(s) boiling water 1 Pinch(s) baking soda 1 Tablespoon(s) vegetable oil

Directions: 1. In a medium, bowl, combine the peas, yogurt, coconut, cashews, and salt. In a small bowl, combine the farina and water; add the yogurt mixture. Stir in the baking soda. Divide the mixture into 16 balls and flatten gently. 2. In a large nonstick skillet, heat the oil. Add the balls and cook until golden, 5 minutes on each side.