Recipe Name:	Penne with Zucchini and Goat Cheese	Submitted by:	Briana Murphy
Source:	Weight watchers cersatile vegetarian	Last Modified:	1/16/2011
Ethnicity:	None	Approximate Cost:	$1.75
Base:	Pasta	Comments:
Course:	Entree	5 weight watchers points per servings
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 2 Cup(s) penna pasta 1 Tablespoon(s) olive oil 2 medium zucchini 1/2 Teaspoon(s) salt 3 Ounce(s) goat cheese 2 Teaspoon(s) mint 1/4 Teaspoon(s) pepper

Directions: 1) Cook the penne according to package directions. Drain, reserving 1/2 cup of the pasta cooking liquid, and keep warm. 2) In a large nonstick skillet, heat the oil. Add the zucchini and salt; cook, stirring as needed, until very soft, about 10 minutes. Stir in the penne and cooking liquid; cook, stirring as needed, until the liquid is slightly reduced. Then reduce the heat and stir in the goat cheese; simmer, stirring and breaking up with the spoon, until just melted, 1-2 minutes. Sprinkle with the mint and pepper; serve at once.