Recipe Name:	Pasta with Butternut Squash and Sage	Submitted by:	Briana Murphy
Source:	weight watchers weekly	Last Modified:	1/16/2011
Ethnicity:	None	Approximate Cost:	$2.81
Base:	Pasta	Comments:
Course:	Entree	7 weight watchers points per serving
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 1 cooking spray 20 Ounce(s) peeled and cut into 3/4 chunks Butternut Squash 8 Ounce(s) bowtie pasta 1/2 Teaspoon(s) salt 1 Cup(s) buttermilk 1/2 Teaspoon(s) pepper 5 1/3 Tablespoon(s) parmesan cheese 3 Tablespoon(s) sage

Directions: 1)oven 375. Coat a baking sheet with cooking spray. 2)Place squash on prepared baking sheet and roast until tender and starting to caramelize about 25 to 30 minutes. 3)Bring large pot of salted water to a boil. After squash has been roasting for about 15 minutes, cook pasta according to package directions; drain and return to pot. 4) Add squash, buttermilk, salt, and pepper to pot; toss over low heat to warm through, about 1 minute. Remove from heat and add 1/4 cup of Parmesan cheese and sage; toss to mix and coat. 5) Spoon about 1 1/2 cups of pasta mixture into each of four serving bowls; top each with 1 teaspoon of remaining Parmesan cheese and serve immediately.