Recipe Name:	Broccoli with Gralic Sauce	Submitted by:	Briana Murphy
Source:	Weight Watchers take-out	Last Modified:	2/6/2013
Ethnicity:	Chinese	Approximate Cost:	$7.54
Base:	Vegetable	Comments:
Course:	Entree	2 weight watchers point and 2 points plus
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	4

Ingredients: 1/2 Cup(s) low sodium vegetable broth 3 Tablespoon(s) rice vinegar 2 Tablespoon(s) low sodium soy sauce 2 Tablespoon(s) hoisin sauce 1 Tablespoon(s) corn starch 2 Teaspoon(s) sugar 1 Tablespoon(s) canola oil 3 Clove(s) minced garlic 1 Pound(s) broccoli

Directions: 1. Combine the broth, rice vinegar, soy sauce, hoisin sauce, cornstarch, and sugar in a small bowl; set aside. 2. Heat a non-stick large skillet over medium-high heat until a drop of water sizzles. Swirl in the oil, then add the garlic. Stir-fry until fragrant, about 10 seconds. Add broccoli and stir-fry until crisp-tender, about 3 minutes. Add broth mixture and cook, stirring constantly, until the mixture boils and thickens, about 1 minute.