Recipe Name:	Chesse Cake	Submitted by:	Briana Murphy
Source:	Weight Watchers	Last Modified:	3/1/2010
Ethnicity:	American	Approximate Cost:	$9.50
Base:	Other	Comments:
Course:	Dessert	3 weight watchers points
Difficulty:	Easy
Preparation Time:	60+ Minutes
Number of Servings:	16

Ingredients: 1 graham cracker pie crust 2 Cup(s) light cream cheese 1 Cup(s) fat-free sour cream 1/2 Cup(s) sugar 2 Teaspoon(s) vanilla extract 2 egg

Directions: 1. Preheat the oven to 325F; wrap the outside of a 10 inch spring form pan with heavy-duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the side of the pan. 2. In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar, and vanilla until smooth. Add the eggs 1 at a time, beating on low speed until blended. Pour batter into the spring-form pan and set into a large roasting pan. Pour boiling water into the roasting pan to come halfway up the sides of the spring-form pan. Bake until almost completely set, 30-35 minutes. 3. Turn off the oven and pro open the door with a wooden spoon; leave the cake in the oven 30 minutes, Transfer to a rack and run a knife along the edge of the pan to release the cake. Cool completely, then refrigerate, covered, until ready to serve.