Recipe Name:	Pasta e Fagioli	Submitted by:	Briana Murphy
Source:	Weight Watchers	Last Modified:	2/28/2010
Ethnicity:	Italian	Approximate Cost:	$8.85
Base:	Pasta	Comments:
Course:	Entree	5 weight watchers points
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 2 Teaspoon(s) olive oil 4 finely chopped Onion 1 finely chopped carrot 1 celery 2 Clove(s) minced garlic 2 Cup(s) canned Great Northern beans 1/2 Cup(s) vegetable broth 1 Can(s) tomato 1/2 Teaspoon(s) rosemary 1/2 Cup(s) small pasta shells 1/4 Cup(s) parsley 1/4 Teaspoon(s) salt 1/4 Teaspoon(s) pepper 2 Tablespoon(s) parmesan cheese

Directions: 1. In a medium saucepan, heat the oil. Saute the onions, carrot, celery, and garlic until soft, about 8 minutes. 2. Add the beans, broth, tomatoes and their juice, and rosemary; bring to a boil. Reduce the heat to a simmer; stir in the pasta, parsley, salt and pepper; simmer, covered, about 5 minutes longer. Serve at once, sprinkled with the cheese.