Recipe Name:	Roasted Tomato and Cheese Tarts	Submitted by:	Briana Murphy
Source:	Weight Watchers	Last Modified:	2/28/2010
Ethnicity:	American	Approximate Cost:	$15.38
Base:	Other	Comments:
Course:	Appetizer	Each Serving is 1 Weight Watchers Point
Difficulty:	Easy
Preparation Time:	0 Minutes
Number of Servings:	15

Ingredients: 15 cherry tomato 2 Teaspoon(s) olive oil 2 Teaspoon(s) balsamic vinegar 1/4 Teaspoon(s) salt 1 Package(s) Phyllo Shells 3 Ounce(s) goat cheese

Directions: 1) Preheat the oven to 400F. Pierce each tomato at the stem end with the tip of a small knife. Transfer to a 9 inch square baking dish. Toss with the oil, vinegar, and salt. Roast until the skins split and the tomatoes release their juices, about 20 minutes shaking the baking dish every 5 minutes. Let cool 15 minutes. 2) Reduce the oven temperature to 350F. Put the tart shells on a small rimmed baking sheet. Fill each shell with a rounded 1/2 tsp. of the cheese. Bake until the cheese is hot, about 5 minutes. Fill the tarts evenly with the tomato mixture.