Course: Appetizer Beverage Breakfast Dessert Entree Salad Side Dish Snack Base:
Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Vegetable
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| Recipe Name: |
Brie and Pears Tarts |
Submitted by: |
Briana Murphy |
| Source: |
Weight Watchers |
Last Modified: |
2/22/2010 |
| Ethnicity: |
None |
Approximate Cost: |
$9.42 |
| Base: |
Other |
Comments: |
| Course: |
Appetizer |
2 weight watchers points for 3 tarts |
| Difficulty: |
Easy |
| Preparation Time: |
1-10 Minutes |
| Number of Servings: |
5 |
Ingredients: 1 1/2 Ounce(s) cubbed Brie 1 pealed and diced pears 1 Tablespoon(s) honey 1 Package(s) Phyllo Shells |
Directions:
1)Preheat oven 350F
2)place the shells on parchment paper on a cook sheet.
3) Cut the brie into cubes discarding the rind. Place the same amount of brie into each shell
4) Place the diced pear into the shells
5) drizzle the honey evenly onto each tart
6) Cook the tarts for 7 minutes. |
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