Recipe Name:	Peanut Butter Cookies	Submitted by:	Briana Murphy
Source:	Weight Watchers	Last Modified:	2/14/2010
Ethnicity:	American	Approximate Cost:	$1.02
Base:	Other	Comments:
Course:	Dessert	1 weight watchers points
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	24

Ingredients: 1/2 Cup(s) reduced-fat peanut butter 1/4 Cup(s) sugar 1 white egg 1 Ounce(s) semi-sweet baking chocolate 2 1/2 Tablespoon(s) peanuts

Directions: 1. Combine first 3 ingredients; stir with a spoon until just blended. 2. Preheat oven to 325 3. Drop dough by half-tablespoonfuls 2 inches apart on an ungreased cookie sheet. Flatten dough gently with tines of a fork, making a crisscross pattern. Bake at 325 for 16 minutes or until lightly browned. Cool on pan 5 minutes; transfer to a wire rack. 4. While cookies cool, place chocolate in a heavy-duty zip top plastic bag; microwave at high 30 seconds or until soft. Knead bag until chocolate is smooth. Snip a tiny hole in 1 corner of bag; drizzle chocolate evenly over cookies. Sprinkle peanuts evenly over chocolate.