Recipe Name:	Boston Brown Bread	Submitted by:	Robert Kotowski
Source:	Sister Eileen	Last Modified:	1/14/2005
Ethnicity:	American	Approximate Cost:	$2.85
Base:	Bread	Comments:
Course:	Side Dish
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	8

Ingredients: 1 1/2 Cup(s) raisins 1 1/2 Cup(s) water 1 Tablespoon(s) butter 1 egg 1 Teaspoon(s) vanilla extract 2 2/3 Cup(s) Sifted flour 1 1/2 Cup(s) sugar 1 Teaspoon(s) salt 1 1/2 Teaspoon(s) baking soda

Directions: Bring to a boil 1 ½ cup raisins 1 ½ cup water ½ Tablespoon butter Let cool and then stir in 1 beaten egg 1 teaspoon vanilla Mix in a separate bowl 2 2/3 cups sifted all purpose flour 1 ½ cups white sugar 1 teaspoon salt 1 ½ teaspoon baking soda Grease pan(s) and fill half full Bake at 350 for one hour