Recipe Name:	Pasta Fra Diavolo	Submitted by:	Briana Murphy
Source:	Weight Watchers	Last Modified:	11/18/2012
Ethnicity:	Italian	Approximate Cost:	$12.00
Base:	Pasta	Comments:
Course:	Entree	5 weight watchers points 8 points plus
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 2 Teaspoon(s) extra virgin olive oil 1 Onion 3 Clove(s) minced garlic 1 Can(s) 28 oz diced tomato 3 Tablespoon(s) tomato paste 2 Tablespoon(s) red cooking wine 1/2 Teaspoon(s) sugar 1/4 Teaspoon(s) salt 1/4 Teaspoon(s) crushed red pepper 1/2 Pound(s) penna pasta 1 Dash(s) rosemary 1 Dash(s) Thyme

Directions: 1. In a large nonstick saucepan over medium heat, heat the oil. Add the onion and garlic; cook, stirring frequently, until golden, about 8 minutes. 2. Add the tomatoes, tomato paste, wine, sugar, salt, and red pepper; bring to a boil. Reduce heat and simmer, uncovered, until the flavors are blended and the sauce is slightly thickened, about 20 minutes. Add Rosemary and Thyme. 3. Meanwhile, cook the pasta according to package directions. Drain and divide evenly among 4 plates. Spoon the sauce over the pasta.