Ingredients: 1/4 Cup(s) Cider Vinegar 1 Tablespoon(s) brown sugar 2 Tablespoon(s) powdered sugar 1/2 Teaspoon(s) salt 1/4 Teaspoon(s) pepper 2 Cup(s) apple 2 Cup(s) pears 1 Package(s) 12 oz cabbage and carrot coleslaw |
Directions:
1. Combine first 5 ingredients in a small bowl; stir well.
2. Combine apple, pear, and coleslaw in a large bowl. Pour dressing over slaw; toss gently to coat. Cover and chill until ready to serve |