Recipe Name:	Basic Pie Crust	Submitted by:	Briana Murphy
Source:	Weight Watchers	Last Modified:	2/14/2010
Ethnicity:	American	Approximate Cost:	$0.47
Base:	Bread	Comments:
Course:	Dessert	3 weight watchers points
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	8

Ingredients: 1 Cup(s) flour 2 Teaspoon(s) sugar 1/8 Teaspoon(s) salt 2 Tablespoon(s) shortening 2 Tablespoon(s) butter 1 Teaspoon(s) Cider Vinegar 3 Tablespoon(s) water

Directions: 1) In a large bowl, combine the flour, 2 teaspoons of sugar, and salt. With a pastry blender or two knives, cut the butter and shortening into the flour until the mixture resembles course crumbs. Stir in the vinegar and the water, 1 tablespoon at a time, until the dough begins to form. Press the dough together and shape into a disk. 2) On a floured surface, roll out the dough to a 12-13 inch circle; fit into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim.