Ingredients:
2 Tablespoon(s) tahini
2 Tablespoon(s) plain fat free yogurt
1 Tablespoon(s) lemon juice
2 1/2 Tablespoon(s) extra virgin olive oil
1 Clove(s) minced garlic
1 Pinch(s) salt
2 Tablespoon(s) water
2 cut into 8 wedges tomato
1 cut lengthwise thinly cucumber
2 Tablespoon(s) parsley
1 Tablespoon(s) mint
1/4 thinly sliced Onion
8 fat-free tortilla |
Directions:
1. To prepare the dressing, in a small bowl, whisk the tahini, yogurt, lemon juice, oil, garlic, and salt with the water.
2. In a medium bowl, combine the tomatoes, cucumber, parsley, mint, and onion. Drizzle with the dressing; toss to coat.
3. To assemble the wraps, soften the tortillas according to package directions. Divide the salad among the tortillas. Fold up the bottom edge of each tortilla, then the left and right sides to enclose the filling. |
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