Ingredients:
1 1/2 Cup(s) water
1 Teaspoon(s) sugar
1 Package(s) active dry yeast
1 Tablespoon(s) olive oil
4 1/2 Cup(s) flour
1 1/2 Teaspoon(s) salt |
Directions:
1. In a 2 cup measuring jug, combine the water and sugar. Sprinkle in the yeast and let stand until foamy, about 5 minutes. Stir in oil.
2. In a food processor, combine the flour and salt. With the machine running, scrape the yeast mixture through the feed tube; pulse until the dough forms a ball, about 1 minute. If necessary, turn the dough onto a lightly floured surface and knead briefly until smooth and elastic.
3. Spray a large bowl with nonstick spray; put the dough in the bowl lightly with plastic wrap and let the dough rise warm spot until it doubles in size, about 1 hour.
4. Punch down the dough then cut in half. Refrigerate or freeze in floured zip-close freezer bags at this point or us as directed in the recipe |
Shopping Lists 