Ingredients:
1/2 Cup(s) fat-free milk
1 large egg
2 Cup(s) flour
1 1/2 Teaspoon(s) baking powder
1 Teaspoon(s) sugar
1/4 Teaspoon(s) salt
1/8 Teaspoon(s) baking soda |
Directions:
1. In a small bowl, beat the milk and egg. In a food processor, combine the flour, baking powder, sugar, salt, and baking soda. With the machine running , pour milk mixture through the feed tube until the dough forms a ball. Knead the dough by pulsing until it is smooth, about 30 times.
2. Spray a large bowl with nonstick spray; place the dough in the bowl. Cover loosely with plastic wrap or a damp towel and let the dough rise in a warm, draft-free place for 3 hours.
3. Place a large baking sheet on the center oven rack; preheat the oven to 450F. Lightly sprinkle a work surface with flour; turn out the dough. Divide the dough into 8 pieces; flatten each into 3/8 inch thick teardrop shape. Transfer the teardrops to the baking sheet. Bake until firm, 10-12 minutes. If you like, run briefly under a broiler to lightly brown the tops. Serve hot or at room temperature.
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