Ingredients: 1 Cup(s) white rice 1 Can(s) Cream of Celery Soup 1 Can(s) cream of chicken soup 1 Can(s) cream of mushroom soup 1/4 Cup(s) water 2 Pound(s) chicken breast 1/4 Cup(s) butter 1 Teaspoon(s) sugar 1/4 Cup(s) white cooking wine |
Directions:
mix together rice, cream mushroom soup, cream celery soup, cream chicken soup, and water and spread over chicken in a 13x9 greased pan.
Melt butter and mix together with sugar and wine. Pour over top.
Bake at 300 degrees for 2 hours.
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