Recipe Name:	Blackberry-Almond Cheesecake Tarts	Submitted by:	Robert Kotowski
Source:	Weight Watchers	Last Modified:	1/24/2010
Ethnicity:	American	Approximate Cost:	$11.10
Base:	Fruit	Comments:
Course:	Dessert	Each Tart is 1 Weight Watchers Point
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	5

Ingredients: 3 Tablespoon(s) Non-fat Vanilla yogurt 4 Ounce(s) Reduced Fat cream cheese 15 Phyllo Shells 1 Tablespoon(s) granulated sugar 1 Tablespoon(s) vanilla extract 1/8 Teaspoon(s) cinnamon 15 Blackberries 1 Tablespoon(s) Sliced Almond 1 Tablespoon(s) powdered sugar

Directions: Preheat oven to 350 degrees. Toast phyllo shells at 350 degrees for 5 minutes. While phyllo shells cook, beat cream cheese in a small bowl with a mixer at medium speed until smooth. Add granulated sugar,yogurt, vanilla, and cinnamon; beat at medium speed until combined. Fill phyllo shells evenly with cream cheese mixture. Top evenly with blackberries and almonds. Dust with powdered sugar; chill.