Ingredients: 4 flour tortilla 4 Tablespoon(s) melted butter 1/2 Teaspoon(s) ground cumin 1/4 Teaspoon(s) ground cilantro 1/4 Teaspoon(s) chili powder 1/8 Teaspoon(s) red pepper |
Directions:
Spread the melted butter on one side of each tortilla. Combine the cumin, cilantro, chili powder and red pepper; sprinkle over tortillas. Cut each into 12 wedges. Place in a single layer in ungreased 15 x 10 x 1-inch baking pans. Bake at 425°F for 5-7 minutes or until lightly browned. |