Recipe Name:	Pad Thai with Tofu and Vegetables	Submitted by:	Robert Kotowski
Source:	Weight Watchers	Last Modified:	1/29/2025
Ethnicity:	Chinese	Approximate Cost:	$81.15
Base:	Other	Comments:
Course:	Entree
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 6 Ounce(s) Packaged rice noodles 1/4 Cup(s) Pad Thai Sauce 1/2 Pound(s) Uncooked string beans 1/4 Cup(s) Shredded carrot 1/10 Cup(s) Diced red onion 2 Clove(s) garlic 1 Cup(s) Mung bean sprouts 2 Tablespoon(s) dry roasted peanuts 1 Medium Scallions 1 lime 14 Ounce(s) Extra Firm tofu

Directions: Cook rice noodles according to package directions. Heat oil in wok or large skillet over medium-high heat until drop of water sizzles in pan. Add green beans, carrots, onion, and garlic. Stir-fry until vegetables are crisp-tender, 3–4 minutes. Add tofu, rice noodles, bean sprouts, and pad thai sauce to wok. Stir-fry until noodles and tofu are heated through, 1–2 minutes. Sprinkle with peanuts and scallions. Serve with lime wedges. Serving size: 1 3/4 cups