Recipe Name:	Mexican Scrambled Egg Sandwiches	Submitted by:	Robert Kotowski
Source:	Weight Watchers	Last Modified:	6/6/2023
Ethnicity:	Mexican	Approximate Cost:	$20.03
Base:	Beef	Comments:
Course:	Breakfast
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	6

Ingredients: 8 Large egg 3 Tablespoon(s) Scallions 1/4 Tablespoon(s) salt 1/8 Tablespoon(s) pepper 3/4 Cup(s) Salsa 6 english muffin

Directions: Coat a large skillet with cooking spray; place over medium-high heat. In a bowl, beat together eggs, egg whites, scallions, cilantro, salt and pepper until blended; pour into skillet and scramble just until barely set, about 2 1/2 minutes (egg mixture should still be slightly wet; be careful not to overcook). Remove from heat and gently fold in salsa. Place 1/6 of eggs on top of each muffin bottom. Top with muffin tops. Serving size: 1 sandwich