Recipe Name:	Ramen Soup with Tofu	Submitted by:	Robert Kotowski
Source:	Weight Watchers	Last Modified:	6/6/2023
Ethnicity:	Chinese	Approximate Cost:	$29.81
Base:	Vegetable	Comments:
Course:	Entree
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	1

Ingredients: 2 Cup(s) vegetable broth 1/2 Cup(s) sliced, stems removed shitake mushroom 1 1/2 Ounce(s) dry ramen noodles 4 Ounce(s) tofu 1 Scallions 1 Teaspoon(s) Bragg Liquid Aminos

Directions: Bring broth or soup base and mushrooms to boil in medium saucepan. Reduce heat and simmer until mushrooms are tender, about 5 minutes. Stir in ginger. Add ramen noodles and tofu; simmer until noodles soften, about 3 minutes. Pour into bowl and sprinkle with scallion. Serve with soy sauce, if desired.