Recipe Name:	Sausage Dip	Submitted by:	Robert Kotowski
Source:	Jason Smith	Last Modified:	2/14/2010
Ethnicity:	American	Approximate Cost:	$46.98
Base:	Beef	Comments:
Course:	Snack
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	15

Ingredients: 2 Pound(s) Sausage 1 Cup(s) sour cream 1 Bunch(s) Scallions 2 Tablespoon(s) milk 2 Tablespoon(s) flour 8 Drops Tabasco Sause Optional Ingredients: 1 Can(s) Mushrooms Add to shopping list

Directions: Cook, finely chop and drain the sausage. Finely chop the mushrooms. Clean and finely chop bulbs and stems (75% of stem). Put into pan over medium heat and simmer. Mix all ingredients except sour creme. Simmer for 3-5 minutes over low heat. Add sour crème and simmer until mixed. Remove from heat. Serve warm on triscuits or wheat thins.